Breakfast:
8:00 a.m.–11:30 a.m. |
A
Crespelle
Two savory crepes filled with ricotta,
spinach, and sun-dried tomato in a brandy cream sauce, with a side
of country potatoes | $13 |
Crepes
Suzette
Crepes filled with oranges, sautéed in brandy flambee, with a side
of ricotta cheese & fresh fruit | $13 |
Steak
& Eggs
Any style, with Italian toast and country potatoes | $15 |
Fritatta
Vegetariana
Italian omelet with tomato, spinach & onion, with a side of
country potatoes | $12 |
Eggs
Benedict
With pancetta, fresh sliced tomato, or country potatoes | $14
|
Omelette
alla Marinara
Omelet with mozzarella, topped with marinara sauce, choice of
pancetta or sausage, with a side of country potatoes | $10 |
Omelette
di Gamberetti
Omelet with bay shrimp, choice of pancetta or sausage, with a side
of country potatoes | $15 |
Omelette
Barolo
Omelet with avocado, salsa picante, and mozzarella, with choice of
pancetta or sausage, with side of country potatoes | $13 |
| Two eggs, any
style, country potatoes, Italian toast, and pancetta or
sausage: | $7 |
| Omelet or
Fritatta, plain, with country potatoes, Italian toast, and pancetta
or sausage. | $8 |
| Three pancakes,
served with a choice of pancetta or sausage. | $6 |
| French toast or
waffles, with a side of fresh fruit. | $9 |
| Italian cold cuts
and/or imported cheese plate with Italian toast, each | $9 |
Sides: |
| French fruit,
vegetables, potatoes, cheese, 1 pancake, 1 egg: | $2 |
Drinks: |
Espresso,
Cappuccino, Latte, Hot Chocolate, Orange Juice
American coffee, Hot/Iced Tea, and Sodas.
*Cocktails Available* | $3
$2 |
Insalata & Zuppa (Salad &
Soup) |
Insalata
Mista:
Mixed seasonal greens with Italian dressing | $5.50 |
Insalata Caesar:
Classic Caesar Salad | $5.50 |
Insalata
Caesar w/ Chicken:
Classic Caesar Salad with Grilled Chicken | $10.50 |
Insalata di Spinaci:
Spinach salad topped with hardboiled eggs &
pancetta | $8.50 |
Insalata di Tonno e
Fagioli:
Tuna, cannelloni beans, and onions on a bed of greens. | $7.50 |
Insalata di Gamberi:
Bay shrimp on a bed of greens | $9.50 |
Insalata di
Salmone:
Grilled salmon on a bed of greens | $12.50
|
Zuppa del Giorno:
Soup of the day | $5.50 |
Antipasti |
Bruschetta:
Toasted bread topped with fresh tomato, basil, and extra-virgin
olive oil. | $6.50 |
Antipasto
Misto (Serves 2):
Assorted Italian cold cuts & grilled vegetables | $14.50 |
Involtini di Melazane:
Eggplant stuffed with sun-dried tomatoes, basil,
mascarpone, and Gorgonzola | $8.50 |
Carpaccio
di Carne:
Thin-sliced raw filet mignon topped with lemon, onion,
capers, and Parmesan | $12.50 |
Zuppetta di Cozze e
Vongole:
Sautéed mussels and clams in a white wine broth with fresh tomato
and garlic | $8.50 |
Involtini di
Proscuitto:
Prosciutto stuffed with smoked Mozzarella & asparagus | $9.50
|
Panini (Sandwiches)
Served with Salad or Roasted
Potatoes |
Prosciutto & Melanzane:
Proscuitto & eggplant with salsa verde | $9.50 |
Salsicce &
Scarmoza:
Sausage, smoked Mozzarella, and spinach | $8.50 |
Brie
& Pepperoni:
Roasted bell peppers & Brie cheese | $8.50 |
Vegetariano:
Eggplant, zucchini, and salsa verde | $8.50 |
Salmone
Affumicato:
Smoked salmon & mascarpone cheese | $9.50 |
Milanese:
Breaded chicken, romaine, and lemon juice | $10.50 |
Tonno:
Tuna, onions, tomato, and celery | $9.50 |
Caprese:
Mozzarella, tomato, and basil, topped w/ extra virgin
olive oil | $9.50 |
Polpette:
Meatballs in tomato sauce | $9.50 |
Pasta |
Tortellini Bolognese:
Meat tortellini in a tomato meat sauce | $12.50 |
Spaghetti
Puttanesca:
Spaghetti with fresh tomato, olives, capers, and garlic | $13.50 |
Spaghetti
alla Americana:
Spaghetti with onions and mushrooms in a cream sauce | $14.50 |
Spaghetti allo
Scoglio:
Spaghetti with clams and mussels, sautéed with white wine | $15.50 |
Capellini
al Pomodoro:
Capellini with fresh tomato | $12.50 |
Penne alla
Boscaiolo:
Penne pasta with sausage, mushrooms, and fresh tomato | $13.50
|
Penne al
Salmone:
Penne pasta with smoked salmon in a brandy and cream
sauce | $14.50 |
Fusilli della Monaca:
Fuscilli with peas and ham in a cream sauce | $13.50 |
Ravioli
Rose:
Spinach and ricotta ravioli in a tomato cream sauce | $14.50 |
Fettucine al
Pollo:
Fettucine with chicken, spinach, raisins, pine nuts, and garlic in
a white wine sauce | $14.50 |
Fettucine
del Maestro:
Fettucine with prawns & shrimp in a brandy & tomato cream
sauce | $16.50
|
Gnocchi
Buonibuoni:
Homemade potato dumplings with choice of marinara, pesto, or
Gorgonzola sauce | $14.50 |
Secondi Piatti |
Vitella
al Marsala:
Veal with mushrooms, in a Marsala wine sauce | $18.50 |
Pollo Piccata:
Chicken with capers and lemon | $16.50 |
Agnello
Scottadito:
Marinated grilled lamb | $18.50 |
Filetto al Pepe
Verde:
Beef filet, marinated with red wine and peppercorn | $19.50 |
Bistecca
al Ferri:
Grilled steak topped with Gorgonzola | $17.50 |
Salmone
Gremolato:
Grilled salmon with tomato, onion, capers, and olives, in extra
virgin olive oil and balsamic vinaigrette | $16.50 |
